Vegan Afternoon Tea

Colorful fresh vegetables and creamy dairy-free spread rolled in a soft tortilla, offering crisp, garden-fresh flavor and wholesome plant-based goodness in every bite.

Roasted beet and crisp apple layered with a creamy spread on soft bread.

Roasted garlic hummus spread on soft bread with crisp cucumber and fresh herbs.

Thinly sliced cucumber and dairy-free cream cheese on soft bread.

Light, buttery cream scone baked until golden, tender inside with a delicate crumb. Scones are served with vegan clotted cream and complimenting jam. Vegan butter is available upon request.

Fluffy vegan scones studded with sweet dates, vibrant orange zest, and crunchy pistachios, offering a bright citrus accent and rich textural contrast. Scones are served with vegan clotted cream and complimenting jam. Vegan butter is available upon request.

Mini Vegan Lemon Tarts are buttery, tangy lemon pastry, with lemon curd and a cream flower.

Creamy dairy-free cheesecake with raspberry swirls on a crunchy crust.

Brown butter and honey cookie bars studded with pistachios on a tender, golden base.

Gluten-free, dairy-free coffee-infused truffles with a rich, velvety center.