Traditional Afternoon Tea

Succulent chicken tossed in a creamy, mildly curried dressing with bright citrus, sweet dried apricots, and crunchy almonds, delicately prepared.

Delicate Gruyère choux filled with creamy brie and finished with slow-caramelized onion jam for a rich, savory éclair.

Creamy Irish-style egg salad with a touch of mustard and fresh herbs, served on delicate slices of bread.

Crisp cucumber layered with herbed tzatziki and cream cheese for a fresh, cool tea sandwich with bright Mediterranean notes.

Light, buttery cream scone baked until golden, tender inside with a delicate crumb.

Buttery scone studded with sweet strawberries, baked until golden and tender. Scones are served with clotted cream and complimenting jam. Butter is available upon request.

Light choux pastry filled with silky hazelnut praline cream for a delicate, nutty cream puff.

Crisp meringue shells with soft centers, topped with lightly sweetened cream and fresh seasonal fruit.

Moist almond-style cakes enriched with pistachio, delicately crisp at the edges and tender within.

Rich chocolate filling set in a delicate tart shell for a smooth, deeply indulgent bite.