Traditional Afternoon Tea

Fresh mozzarella, ripe tomato, and basil layered on soft white bread with a light pesto spread.

Marinated artichoke hearts with fresh basil, lemon zest, and red pepper flakes on white bread with a light mayonnaise spread.

Delicate slices of prosciutto paired with finely chopped cantaloupe, tomato, and basil on white bread with a light mayonnaise spread and cracked black pepper.

Delicate mortadella layered with stracciatella and pistachio pesto on soft white bread.

Light, buttery cream scone baked until golden, tender inside with a delicate crumb.

Buttermilk scone with Aperol-infused green raisins. Scones are served with clotted cream and complimenting jam. Butter is available upon request.

Crisp pastry shells filled with lightly sweetened ricotta and mascarpone cream.

Tart shell filled with creamy mascarpone and fresh lemon for a bright, balanced finish

Italian custard made with egg yolks, sugar, and wine, gently whipped until smooth.

Soft ricotta cookies with almond and a delicate, cake-like texture.